Description

Seed grown for diversity and allows for more creativity with topiary. Great with lamb, pork and wild game not just because of taste but potentially because its constituents help break down fatty foods. It spices up certain teas. A source of B-6, iron and calcium. Rich in antioxidants and anti-inflammatory compounds, rosemary may boost the immune system and improve blood flow. This in turn may increase alertness, improve memory, and make migraines and arthritis treatable. With more research it may have value in treating certain cancers, macular degeneration, and Alzheimer’s due to its potential anti-aging properties. In small doses it may have a sedative effect. Too much can cause vomiting, but its strong taste should curb any desire to have vast quantities of it. It is used as an insect repellent and appears to have disinfecting properties. Its fresh outdoorsy smell makes it popular in aromatherapy and as an air freshener.